Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k) with match
Paid Time Off
Health Insurance
Tuition Reimbursement
wellness programs
Student Loan Repayment Program
Job Description
Texas Health HEB is a prominent healthcare establishment located in Bedford, Texas, renowned for its acute-care services and comprehensive medical specialties. Established in 1973, Texas Health HEB has grown to become a 322-bed, full-service hospital that plays a vital role in serving the Dallas-Fort Worth mid-cities area including the communities of Hurst, Euless, and Bedford. It is an ANCC Magnet Designated hospital and holds several certifications including Joint Commission certification in Chest Pain (PHAC), designation as a Primary Stroke Center, Level III Trauma Center, Level II NICU, and Level III maternal care center. The hospital specializes in a wide array... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience in a hospital setting preferred
- Food Handlers Certificate within 30 days required
- Ability to read, perform basic math, and write in English
- Cooperative, discreet, and courteous attitude
- Good communication and organizational skills
- Positive customer service skills
- Ability to work as a member of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience in a hospital setting preferred
- Food Handlers Certificate within 30 days of hire
- Ability to read, perform basic math, and write in English
- Cooperative, discreet, and courteous demeanor
- Good communication and organizational skills
- Positive customer service attributes
- Ability to work effectively as a team member
Job Duties
- Serves food on the cafeteria and patient tray lines using good customer skills
- Assembles, delivers, and retrieves patient trays
- Documents food delivery times and food tallies, performs temperature checks, and reports variances to supervisor
- Prepares simple food assembly such as salads, portions, and garnishes according to instructions
- Cleans and sanitizes equipment, wares, walls, and floors routinely
- Washes and sanitizes dishes, pots, pans, utensils, and cooking equipment according to department standards
- Labels and dates foods according to HACCP standards, follows proper temperature taking procedures, understands and applies FIFO system, and adheres to OSHA safety guidelines
- Collects and delivers floor stock using FIFO, delivers between meal nourishments and late trays according to departmental standards
- Maintains assigned areas and equipment safely and cleanly, disposes of trash according to procedures, follows hand hygiene and clean as you go practices
- Performs other duties as assigned by supervisor or manager
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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