Orange Coast Memorial Medical Center logo

Food Service Worker II

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.25 - $30.08
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Shift Differentials
Bonus opportunities
Wellness Program

Job Description

MemorialCare is a renowned nonprofit integrated health system that operates with the mission of providing patient-centric, affordable, and high-quality healthcare services. Serving communities across Orange and Los Angeles Counties, MemorialCare encompasses four leading hospitals, award-winning medical groups, and over 200 sites of care with a workforce that includes more than 2,000 dedicated physicians. The organization is recognized as a market leader and innovator in value-based care models, continuously striving to enhance patient outcomes through innovative practices and a profound commitment to excellence. MemorialCare fosters a collaborative work environment where each employee is supported in their professional growth, encouraged to engage... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to follow written and oral instructions accurately
  • speaks and understand English clearly
  • food service and/or cash register experience preferred

Job Qualifications

  • ability to follow written and oral instructions accurately
  • speaks and understand English clearly
  • food service and/or cash register experience preferred
  • high school diploma or equivalent preferred

Job Duties

  • be at work and be on time
  • follow company and department policies, procedures and directives
  • interact in a positive and constructive manner
  • prioritize and multitask
  • ability to demonstrate excellent customer service skills
  • ability to multi-task in a demanding environment
  • ability to use the cash register and reconcile the cash for daily deposits to Finance
  • demonstrate the ability to apply infection control policies/procedures for safe food handling
  • follow HACCP guidelines Title 22, and JCAHO regulations for food storage, safety and sanitation

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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