Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.35
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Georgetown University Hospital is a leading healthcare institution known for its commitment to providing exceptional patient care and services. As part of the vibrant MedStar Health system, the hospital is dedicated to offering comprehensive medical treatment, innovative research, and compassionate support to its patients. The hospital prides itself on integrating advanced medical technology with personalized care to meet the evolving needs of the community it serves. With a strong emphasis on quality, safety, and patient satisfaction, Georgetown University Hospital consistently ranks among the top medical centers nationally.
This role focuses on delivering outstanding patient meal service on assigned nursing... Show More
This role focuses on delivering outstanding patient meal service on assigned nursing... Show More
Job Requirements
- High school diploma or GED required or equivalent
- 1-2 years food preparation experience required
- completion of sanitation and food handlers course preferred
- knowledge of variety of foods their preparation and serving etiquette
- ability to handle heavy workload
- basic knowledge of sanitary methods food safety and HACCP procedures preferred
- ability to follow directions understand written and oral instructions and basic mathematical skills
- courteous and tactful in dealing with customers
- good judgement and initiative
- competency requirements for patient dietary needs
Job Qualifications
- High school diploma or GED or equivalent required
- completion of sanitation and food handlers course preferred
- 1-2 years food preparation experience required
- knowledge of a variety of foods their preparation and serving etiquette
- ability to handle heavy workload
- basic knowledge of sanitary methods used in food preparation knowledge of safety precautions and HACCP procedures preferred
- ability to follow directions understand written and oral instructions and basic math skills
- courteous and tactful in dealing with customers
- good judgement and initiative in satisfying customer requests
- competency in patient dietary needs
Job Duties
- Makes daily rounds to assigned nursing units communicates with staff and patients collects menus and checks menus for accuracy and completeness
- assists patients in meal selection and completion of menu as needed taking preferences and special diets into account
- enters menu selections into the Computrition system prints out menus and meal tickets and distributes to appropriate persons
- assembles meal trays adhering to mealtime schedules
- delivers trays accurately ensuring patient privacy and consideration
- ensures food items meet standards for appearance temperature and accuracy
- collects patient meal trays and documents food intake
- answers phone calls from nursing units communicates last minute diet changes to catering associates
- performs dipper and runner responsibilities works in dish room
- delivers floor stock and nourishments to drop off units
- follows recipes for salad sandwich and dessert preparation
- sets up dessert sandwich beverage refrigeration snack condiment and hot food stations
- uses displays for specials such as yogurt and soup
- verifies cashiers box and programs register before meal service
- maintains orderly uniform and personal grooming habits while working efficiently as a team member
- sets up and prepares food for catering events per established orders and timeframes
- delivers materials and food to appropriate areas
- ensures food utensils and decorative items meet standards for temperature and appearance
- handles customer service complaints informs management of problems and concerns
- maintains sanitation standards including cleaning refrigerators food carts sweeping and mopping kitchen and prep areas
- gives completed catering slips to ensure correct billing
- exemplifies commitment to caring and patient safety standards
- assumes other duties appropriate to the position and area
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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