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MedStar Health

Food Service Worker II

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.74 - $20.76
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Employee Discounts
Professional Development
flexible schedule

Job Description

Georgetown University Hospital is a leading healthcare institution renowned for its commitment to patient care and excellence in medical services. As part of the MedStar Health network, it is dedicated to providing high-quality healthcare while fostering an environment of respect, empathy, and professionalism. The hospital offers a range of services that emphasize patient-centered care, innovation, and community involvement, making it a trusted name in healthcare management and patient wellness.

This job opening is for a Food Service Associate position within Georgetown University Hospital’s Food and Nutrition department. This role plays a vital role in ensuring patients receive their mea... Show More

Job Requirements

  • High school diploma or GED
  • 1-2 years food preparation experience
  • knowledge of a variety of foods their preparation and serving etiquette
  • ability to handle heavy workload
  • basic knowledge of sanitary methods used in food preparation and safety precautions
  • ability to follow directions and understand instructions
  • basic mathematical skills
  • courteous and tactful in dealing with customers
  • ability to exercise good judgement and initiative
  • must meet competency requirements for patient dietary needs

Job Qualifications

  • High school diploma or GED
  • knowledge of therapeutic diets
  • 1-2 years food preparation experience
  • ability to follow directions
  • basic mathematical skills
  • courteous and tactful in dealing with customers
  • ability to exercise good judgement and initiative
  • knowledge of food preparation and serving etiquette
  • knowledge of sanitary methods and safety precautions preferred
  • ability to meet patient dietary competency requirements

Job Duties

  • Makes daily rounds to assigned Nursing units communicates with staff and patients collects menus and checks menus for accuracy and completeness
  • assists patients in meal selection and completion of menu as needed taking preferences and special diets into account
  • enters menu selections for non-catering floors into the Computrition system prints out menus and meal tickets and distributes to appropriate persons
  • assembles meal trays while strictly adhering to mealtime schedules affecting service to patients and customers
  • accurately serves trays ensuring delivery to the appropriate person at the right time while observing patient privacy
  • ensures food items placed on trays meet standards for appearance temperature and accuracy
  • collects patient meal trays and documents food intake as ordered
  • answers phone calls from Nursing Units for last minute diet changes and communicates changes to Catering Associates
  • performs dipper and runner position responsibilities and works in dish room
  • follows recipes for salad sandwich and dessert preparation
  • sets up dessert and sandwich beverage refrigeration and snack and condiment stations including hot food items and disposable products
  • verifies cashier’s box and properly programs register before meal service
  • maintains orderly uniform and personal grooming habits while working efficiently as a team member
  • sets up and prepares food for catering events per established orders and timeframes
  • delivers necessary materials and food to appropriate areas
  • ensures food items utensils and decorative items on tables meet standards
  • handles customer service complaints and informs appropriate management
  • maintains proper sanitation standards by daily cleaning and sweeping and mopping kitchen and food prep areas
  • processes completed catering slips for correct and immediate billing
  • exemplifies commitment to caring and patient safety standards
  • assumes other appropriate duties as assigned

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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