Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.71 - $24.28
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career advancement opportunities
recognition programs
Job Description
Mass General Brigham, also known as The General Hospital Corporation, is a renowned not-for-profit healthcare organization dedicated to delivering exceptional patient care, advancing medical research, supporting teaching initiatives, and engaging in community service. As a leading healthcare provider, Mass General Brigham employs an extensive range of professionals including doctors, nurses, business experts, technology specialists, researchers, and systems analysts, all working together to fulfill its mission of pioneering medical discoveries and improving patient outcomes. The organization fosters a collaborative environment that drives innovation and promotes high-performance teamwork, ensuring that every staff member contributes meaningfully to the health and well-being of the... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service preferred
- ability to stand and walk frequently
- ability to lift up to 35 pounds occasionally with assistive device
- ability to follow verbal and written instructions
- ability to use cleaning equipment safely
- strong attention to detail and organizational skills
- compliance with patient confidentiality and safety standards
Job Qualifications
- knowledge of supplies, equipment, and/or services ordering and inventory control
- ability to follow routine verbal and written instructions
- ability to read and write
- ability to understand and follow safety procedures
- ability to safely use cleaning equipment and supplies
- ability to lift and manipulate heavy objects
- knowledge of food service line set-up and temperature requirements
- skill in cooking and preparing a variety of foods
- knowledge of food preparation and presentation methods, techniques, and quality standards
Job Duties
- work under general supervision of a food service supervisor and follow established procedures and job flows
- assemble trays for patients
- clean assigned area and equipment after meal service
- deliver food to patient floors
- deliver trays directly to patients
- work in the truck room and dish room area
- check in daily food and non-food items for tray line and store them in a sanitary manner
- obtain and stock all items necessary to operate tray line from other areas of the department
- ensure that tray line operations run in an efficient manner
- work assigned station on tray line/POD - hot server, builder, checker
- prepare and deliver patient food trays
- organize dirty dishes, trays, etc. to be placed in dish machine
- unload dish machine and transport clean dishes to tray line area
- clean, sanitize, dry patient food trucks
- prepare workstation along tray line/POD including assembling utensils, proper containers and plates in appropriate quantity for meal service
- alert appropriate personnel if additional products or supplies are needed
- report issues such as incorrect temperature, poor appearance, or unacceptable food quality
- break down and restock all workstations when meal service is complete
- wash assigned area of tray line/POD
- stock all refrigerators and check temperatures
- report any problems with equipment or refrigeration to supervisor
- clean and polish stainless steel, reach-in coolers and freezers
- deliver food trucks to patient floors and assure all food trucks are secured
- pick up food tray trucks from patient floors after each meal period
- deliver outpatient/inpatient meals to various departments as needed
- pick up and store supplies from the DSC
- rotate all stock according to FIFO procedures
- sweep and mop tray line area and hallway
- remove all accumulated trash to refuse area
- remove empty milk and bread crates to the DSC
- answer telephone calls and report needs to the supervisor
- handle food, supplies and equipment in accordance with regulations
- maintain customer service orientation and uphold patient rights and confidentiality
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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