Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.36 - $23.80
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
differentials
premiums
Bonuses
Job Description
Mass General Brigham, affiliated with The General Hospital Corporation, is a renowned not-for-profit healthcare system headquartered at 273 Charles Street. Serving the communities of Massachusetts and beyond, Mass General Brigham is committed to advancing patient care, research, education, and community service. With a multidisciplinary team that includes doctors, nurses, researchers, tech experts, business professionals, and systems analysts, the organization drives medical innovation and provides exceptional care across its facilities. Known for fostering high-performing teams, Mass General Brigham offers a dynamic, supportive work culture that encourages continuous professional growth and respects patient rights and confidentiality.
This particular r... Show More
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Job Requirements
- high school diploma or equivalent
- 2-3 years of food service experience
- ability to follow routine verbal and written instructions
- ability to understand and follow safety procedures
- ability to safely use cleaning equipment and supplies
- ability to lift and manipulate heavy objects
- standing frequently
- walking frequently
- sitting occasionally
- lifting occasionally 35lbs plus with assisted device
- carrying occasionally 35lbs plus with assisted device
- pushing occasionally
- pulling occasionally
- climbing occasionally
- balancing frequently
- stooping occasionally
- kneeling occasionally
- crouching occasionally
- crawling occasionally
- reaching occasionally
- gross manipulation frequently
- fine manipulation frequently
- feeling constantly
- vision far constantly
- vision near constantly
- talking constantly
- hearing constantly
Job Qualifications
- high school diploma or equivalent
- 2-3 years of food service experience
- knowledge of supplies, equipment, and/or services ordering and inventory control
- ability to follow routine verbal and written instructions
- ability to read and write
- ability to understand and follow safety procedures
- ability to safely use cleaning equipment and supplies
- ability to lift and manipulate heavy objects
- knowledge of food service lines set-up and temperature requirements
- skill in cooking and preparing a variety of foods
- knowledge of food preparation and presentation methods, techniques, and quality standards
Job Duties
- assemble trays for patients
- clean assigned area and equipment after meal service
- deliver food to patient floors
- deliver trays directly to patients
- work in truck room and dish room area
- check in daily food and non-food items for tray line and store them in a sanitary manner
- obtain and stock all items necessary to operate tray line from other department areas
- ensure that tray line operations run efficiently
- work assigned station on tray line/POD - hot server, builder, checker
- prepare and deliver patient food trays
- organize dirty dishes, trays, etc. to be placed in dish machine
- unload dish machine and transport clean dishes to tray line area
- clean, sanitize, and dry patient food trucks
- prepare workstation with utensils and containers for meal service
- alert appropriate personnel if additional supplies or products are needed or if issues arise with food quality or temperature
- break down and restock workstations
- wash tray line/POD area
- stock refrigerators and check temperatures
- report equipment or refrigeration problems to supervisor
- clean and polish stainless steel, coolers, freezers
- deliver and secure food trucks on patient floors
- pick up and store supplies
- rotate stock according to FIFO procedures
- sweep and mop tray line area and hallway
- remove trash
- answer telephone calls and report needs to supervisor
- handle food, supplies and equipment according to all regulations
- maintain patient rights and confidentiality
- provide customer service oriented support
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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