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BJC HealthCare

Food Service Worker II

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.25 - $22.33
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement contribution
401(k) match
Tuition Assistance
Paid Time Off
Adoption assistance

Job Description

Barnes-Jewish Hospital at Washington University Medical Center stands as the largest hospital in Missouri and ranks among the top hospitals nationwide according to U.S. News & World Report. As a significant healthcare institution, Barnes-Jewish Hospital combines the expertise of full-time academic faculty and community physicians linked with Washington University School of Medicine. The hospital benefits from a robust support system that includes residents, interns, fellows, and other dedicated medical professionals. Acknowledged for outstanding nursing care, Barnes-Jewish Hospital holds the distinction of being the first adult hospital in Missouri to earn Magnet Hospital certification from the American Nurses Credentialing Center. This... Show More

Job Requirements

  • Less than 2 years of experience
  • no supervisor experience required
  • high school diploma or GED preferred
  • ability to follow food safety protocols
  • capacity to work full time including weekends and holidays
  • ability to perform cold prep work
  • flexibility to assist where needed

Job Qualifications

  • High school diploma or GED preferred
  • ability to provide quality food service
  • strong customer service skills
  • knowledge of food safety practices
  • ability to perform cold food preparation
  • capacity to work flexible hours including rotating weekends and holidays
  • experience with sanitization and cleaning procedures

Job Duties

  • Provide customer service in a professional and friendly manner
  • follow food safety and portion guidelines
  • ensure work area is set up and supplies and products are organized before, during and after shift
  • clean and sanitize work station and utensils
  • use equipment and materials properly and safely
  • accurately assemble meals according to the menu, diet order and correct protocol

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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