
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $22.33
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement contribution
401(k) match
Tuition Assistance
Paid Time Off
Adoption assistance
Job Description
Barnes-Jewish Hospital at Washington University Medical Center stands as the largest hospital in Missouri and ranks among the top hospitals nationwide according to U.S. News & World Report. As a significant healthcare institution, Barnes-Jewish Hospital combines the expertise of full-time academic faculty and community physicians linked with Washington University School of Medicine. The hospital benefits from a robust support system that includes residents, interns, fellows, and other dedicated medical professionals. Acknowledged for outstanding nursing care, Barnes-Jewish Hospital holds the distinction of being the first adult hospital in Missouri to earn Magnet Hospital certification from the American Nurses Credentialing Center. This... Show More
Job Requirements
- Less than 2 years of experience
- no supervisor experience required
- high school diploma or GED preferred
- ability to follow food safety protocols
- capacity to work full time including weekends and holidays
- ability to perform cold prep work
- flexibility to assist where needed
Job Qualifications
- High school diploma or GED preferred
- ability to provide quality food service
- strong customer service skills
- knowledge of food safety practices
- ability to perform cold food preparation
- capacity to work flexible hours including rotating weekends and holidays
- experience with sanitization and cleaning procedures
Job Duties
- Provide customer service in a professional and friendly manner
- follow food safety and portion guidelines
- ensure work area is set up and supplies and products are organized before, during and after shift
- clean and sanitize work station and utensils
- use equipment and materials properly and safely
- accurately assemble meals according to the menu, diet order and correct protocol
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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