Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This role is within a healthcare facility focusing on patient meal service and cafeteria operations. The establishment operates in the food service sector, specifically within a hospital environment, delivering quality nutrition to patients, staff, and visitors. The company prioritizes hygiene, food safety, and excellent customer service, reflecting standards in hospital food service such as HACCP. The role involves assembling and serving meals, preparing salads, desserts, beverages, and other miscellaneous food items, and occasionally delivering meal trays to patient rooms and nursing units. The work setting emphasizes cleanliness, sanitation, and adherence to dietary restrictions relevant to the healthcare environment. This position... Show More
Job Requirements
- must be able to read, write, and follow written and oral instructions
- must be able to perform basic mathematical calculations
Job Qualifications
- must be able to read, write, and follow written and oral instructions
- must be able to perform basic mathematical calculations
- six months of food service or customer service experience preferred
Job Duties
- prepares patient tray line or cafeteria serving areas for the serving of meals by setting out hot and cold food items as specified on the menu
- prepares salads, desserts, and cold entrees by following approved recipes
- ensures that salads, desserts, sandwiches, and beverages are prepared using quality control and sanitation standards (HAACP), and in sufficient quantities to minimize waste
- distributes and serves food to appropriate locations
- demonstrates knowledge of food preparation for modified diets based upon restriction relating to age, nutrient and texture modifications
- able to explain food safety issues appropriate for age
- ensures that foods are appropriately garnished and eye-appealing to customers
- greets customers as they approach station following service standards
- serves food to customers and patients, utilizing basic food handling techniques
- completes daily taste and temperature logs as required
- cleans, washes and organizes utensils, dishes, and trays
- cleans and sanitizes serving or food preparation areas, and ensures that leftover foods are properly labeled and stored
- cleans and maintains standard kitchen equipment used in food preparation
- prepares snacks, such as sandwiches and milk shakes, and keeps nourishment items up to date
- labels and delivers food bags
- practices proper safety techniques in accordance with hospital and departmental policies and procedures
- immediately reports any mechanical or electrical equipment malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to manager
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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