Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.35 - $26.77
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
City of Hope is a renowned independent research and treatment center dedicated to making life-changing advancements in the fight against cancer, diabetes, and other life-threatening diseases. Located nationally with its flagship campus in Los Angeles and clinical care sites across Southern California, as well as new centers in Orange County, Atlanta, Chicago, and Phoenix, City of Hope is expanding its influence to deliver groundbreaking care and cures to patients in need. The organization operates with a holistic approach that combines innovative scientific research, compassionate patient care, and community outreach, positioning itself at the forefront of medical breakthroughs. Employees at City... Show More
Job Requirements
- High school diploma or GED
- 2-3 years of work experience in food service
- valid Food Handlers Card
- ability to stand for extended periods
- ability to lift and carry up to 25 pounds
- basic math skills for cash handling
- effective communication skills
- availability to work various shifts
- compliance with safety and hygiene standards
Job Qualifications
- High school diploma or GED
- 2-3 years of related work experience
- valid Food Handlers Card
- ability to follow food safety and sanitation procedures
- strong customer service skills
- basic cash handling experience
- ability to work in a fast-paced environment
- teamwork and communication skills
- willingness to participate in training and safety programs
Job Duties
- Responsible for setup and assembly of meals from tray-line or kitchen
- reads production orders on color-coded menu cards and places items on trays
- apportions and places food servings on plates and trays per diet list
- examines completed trays for accuracy and places on carts or conveyors
- sets up stations with entrees, soups, salads, breads, condiments, utensils
- serves and replenishes food from counters and steam tables
- brews coffee and tea
- stocks beverage areas and grab-and-go items
- prepares dining areas before meals and cleans after service
- operates cash register, processes payments, makes change, issues receipts
- maintains security of cash and follows cash-handling policies
- assists in reconciling transactions and operates peripheral equipment
- interacts with customers assisting with food service needs
- cleans and sanitizes workstations, counters, steam tables, and equipment
- washes dishes and cleans kitchen and dining areas
- takes and inputs patient meal orders
- assists patients in ordering food
- assembles trays and serves food in cafe
- attends training on allergy, foodborne illness, safety, and compliance
- complies with company safety, environmental, and infection control guidelines
- practices confidentiality and integrity
- performs other assigned duties as needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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