Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,677.00 - $40,858.92
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Defined benefit pension plan
Paid Time Off
Career advancement opportunities
Training and development programs
Holiday pay
Employee assistance program
Job Description
The Texas Health and Human Services Commission (HHSC) is a vital state agency dedicated to improving the health and well-being of Texas residents. Committed to serving its diverse population with integrity and respect, HHSC offers a range of services that support individuals and families across the state. With a focus on creating positive impacts in people’s lives, HHSC promotes wellness and independence among the communities it serves. The agency values its employees and provides comprehensive support throughout their careers, including extensive benefits such as fully paid employee health insurance for eligible full-time workers, a defined benefit pension plan, generous time... Show More
Job Requirements
- paid or unpaid experience in food service work
- graduation from a standard senior high school or equivalent
- some work experience
- willingness to work weekends and holidays
- ability to pass fingerprint criminal background check
- ability to pass pre-employment drug screening
- ability to pass registry checks including Client Abuse/Neglect Reporting System and other mandated registries
- registration with Selective Service for males aged 18 to 25
- must be at least 18 years old
- ability to work flexible hours including overtime and extended shifts
- ability to pass random drug testing
- may be required to drive a state vehicle to deliver food
- must follow food safety guidelines and procedures
Job Qualifications
- paid or unpaid experience in food service work
- graduation from a standard senior high school or equivalent
- some work experience
- 6 months experience in food service work preferred
- knowledge of food preparation methods and sanitation regulations
- skill in operating and sanitizing food service equipment
- ability to prepare and serve food
- ability to clean dining, serving and food preparation areas according to standards
- ability to maintain accurate records
- ability to speak and read English
- ability to follow written and oral instructions
- basic math skills for cooking and preparation
- physical ability to lift at least 25 pounds
- ability to work in hot and cold conditions
- ability to stand or walk on hard floors for long periods
- ability to work harmoniously with co-workers and residents
Job Duties
- attends work on a regular basis and may be required to work specific or rotating shifts including overtime
- completes required training per policy
- assists in preparation and portioning of food for special diets
- prepares scheduled snacks and supplements and maintains supply of snack items
- participates in distribution of food in a safe and sanitary manner
- assists in serving food following food service procedures
- follows proper food handling in accordance with food service procedures, state, federal and HACCP guidelines
- receives delivery of food and supplies from vendors as assigned
- prepares necessary paperwork accurately and timely
- follows procedures for sanitation and storage of dishes and food service equipment
- cleans kitchen, stock room, food preparation and satellite areas maintaining sanitation standards
- observes safety procedures and practices
- trains or assists in training new food service employees
- participates in disaster response and continuity of operations plan activations as required
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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