Food Service Worker II
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,677.00 - $40,858.92
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Defined benefit pension plan
generous time off
Career advancement opportunities
Paid employee health insurance
Paid Time Off
Retirement benefits
Job Description
Texas Health and Human Services Commission (HHSC) is a pivotal state agency dedicated to improving the health, independence, and well-being of Texans. Operating with a mission to serve the diverse needs of individuals and families across Texas, HHSC delivers vital services including healthcare, social services, and support to vulnerable populations. As a government entity, HHSC is committed to fostering a respectful, inclusive workplace where employees make a meaningful impact. The agency is renowned for its comprehensive benefits package that supports employees throughout their career and personal life, including 100 percent paid employee health insurance for full-time eligible employees, a defined... Show More
Job Requirements
- Paid or unpaid experience in food service work
- Graduation from a standard senior high school or equivalent
- Some work experience
- Must be at least 18 years of age
- Must pass fingerprint criminal background check, pre-employment drug screen, and registry checks including Client Abuse/Neglect Reporting System, Nurse Aide, Medication Aide and Employee Misconduct
- Males aged 18 - 25 must be registered with Selective Service
- Must be willing to work weekends, holidays, extended and unusual hours
- All State Supported Living Center employees are subject to random drug testing
- Ability to lift a minimum of 25 pounds
- Ability to stand, walk, bend, and reach for extended periods
- Ability to work in hot or cold conditions
- Ability to follow written and oral instructions
Job Qualifications
- Paid or unpaid experience in food service work
- Graduation from a standard senior high school or equivalent
- Some work experience
- Preferred 6 months experience in food service work
- Knowledge of food preparation methods, food storage standards, and sanitation regulations
- Skill in operating and sanitizing food service equipment
- Ability to prepare and serve food according to standards
- Ability to maintain accurate records
- Ability to follow written and oral instructions
- Ability to perform basic math in cooking and preparation
- Ability to lift minimum of 25 pounds
- Ability to stand, walk, bend, and work in various temperature conditions for extended periods
- Ability to communicate effectively in English
- Ability to work harmoniously and productively with coworkers and residents
Job Duties
- Attend work on a regular basis and work specific or rotating shift schedules including extended shifts and overtime as needed
- Complete required training per policy
- Assist in the preparation and portioning of food for special diets following food service procedures
- Prepare scheduled snacks and maintain supply of snack items
- Participate in the safe and sanitary distribution of food according to food service policies
- Assist in serving food by following food service procedures
- Follow proper food handling and sanitation procedures in accordance with state, federal and HACCP guidelines
- Receive food and supply deliveries and prepare necessary paperwork timely and correctly
- Sanitize dishes, utensils, and food service equipment and maintain cleanliness of kitchen and food preparation areas
- Observe safety procedures and practices
- Train or assist in training new food service employees
- Participate in disaster response and continuity of operations plan activations as required
- Work weekends and holidays as scheduled
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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