Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
wellness benefits
Paid Time Off
PERA Retirement
competitive salary
Job Description
Denver Public Schools (DPS) is a leading educational institution committed to fostering a learning environment where every student has the opportunity to succeed. As one of the largest public school districts in Colorado, DPS serves a diverse community with a strong focus on equity, accountability, integrity, collaboration, and ensuring fun within learning spaces. The district prioritizes racial and educational excellence and actively works to dismantle systems of oppression and inequity in the community. This commitment is reflected throughout its hiring processes and workplace culture, aimed at supporting students and staff alike so they feel seen, heard, and valued. DPS offers... Show More
Job Requirements
- High School Diploma/GED preferred
- previous institutional food service or restaurant experience preferred
- must complete orientation before school placement
- lead for racial and educational excellence and work to dismantle systems of oppression and inequity in our community
- live and work with a permanent home address in Colorado
- have the ability with or without accommodations to meet the physical demands of the position
Job Qualifications
- High School Diploma/GED preferred
- previous institutional food service or restaurant experience preferred
- must complete orientation before school placement
- lead for racial and educational excellence and work to dismantle systems of oppression and inequity in the community
- live and work with a permanent home address in Colorado
- have the ability with or without accommodations to meet the physical demands of the position
Job Duties
- Prepares or assists in the preparation of a variety of foods in accordance with food and safety standards
- washes, cuts, cooks and or re-heats food items, weighing and measuring ingredients, according to recipes and instructions
- sets up serving lines and serves meal or meal components
- communicates with students and school staff when serving food items
- operates cash register, accepting money and making change for food and beverages served
- cleans and sanitizes dishes, kitchen utensils, equipment and facilities in accordance with approved housekeeping and safety practices and guidelines
- operates kitchen equipment
- stocks and organizes food related items and kitchen supplies in refrigerators, freezers, walk-in coolers, and store room
- stores food and supplies in accordance with instructions and Hazard Analysis Critical Control Point (HACCP)
- follows approved housekeeping and safety practices to ensure that safe conditions are maintained in the kitchen, food-serving areas, and in dining area
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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