Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,677.00 - $40,858.92
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Defined benefit pension plan
Paid Time Off
Career advancement opportunities
Employee assistance program
Life insurance
flexible spending accounts
Job Description
The Texas Health and Human Services Commission (HHSC) is a vital state agency dedicated to enhancing the health and well-being of Texans through innovative and compassionate care. Operating with a mission to provide superior health and human services, HHSC serves millions of Texans each year by offering a broad range of services, including access to medical care, mental health treatment, and support for vulnerable populations. With a comprehensive approach to public health and human services, HHSC manages numerous facilities and programs, including psychiatric hospitals, youth treatment centers, and state supported living centers. The agency prides itself on fostering a diverse... Show More
Job Requirements
- Must be at least 18 years old
- Twelve months of food service experience required
- Must obtain or possess a food safety certification (e.g., SERV Safe, Learn to Serve, Food Protection Manager) within six months of hire
- Must pass fingerprint criminal background check
- Must pass pre-employment drug screening
- Must pass registry checks including CANRS, Nurse Aid, Medication Aide, Employee Misconduct, LEIE
- Males aged 18-25 must be registered with Selective Service
- Compliance with HHSC immunization policies required
- Valid Texas driver license required if driving a state vehicle, must be obtained within 90 days of hire if applicable
- Ability to work flexible hours including overtime and rotating shifts
- Must be able to work full-time in-person at San Antonio State Hospital
Job Qualifications
- High school diploma or equivalent preferred
- At least twelve months of experience in food service work required
- Ability to speak and read English effectively
- Knowledge of food preparation methods and sanitation regulations
- Skill in operating and sanitizing food service equipment
- Ability to follow oral and written instructions accurately
- Basic math skills applicable to cooking and food preparation
- Strong teamwork and communication skills
- Willingness to obtain food safety certification within six months of employment
Job Duties
- Attend work regularly and follow assigned shift schedule including potential rotating shifts, extended hours, and overtime
- Assist in preparation and portioning of food for regular and therapeutic diets following established food service procedures
- Prepare scheduled snacks and maintain snack supplies
- Participate in the safe and sanitary distribution of food according to food service policies
- Assist in serving food while adhering to food safety procedures
- Follow proper food handling practices in compliance with state, federal, and HACCP guidelines
- Receive delivery of food and supplies and prepare necessary paperwork timely and accurately
- Sanitize and maintain kitchen, stockroom, and food preparation areas according to sanitation procedures
- Observe all safety practices and procedures
- Train or assist in training new kitchen staff to ensure knowledgeable personnel
- Perform other duties as assigned including supporting disaster response and Continuity of Operations (COOP) activities as required
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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