Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.40 - $18.46
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Public sector benefits
Job Description
The State of New Hampshire, Department of Health and Human Services, operates New Hampshire Hospital located at 36 Clinton St., Concord, NH. New Hampshire Hospital is a government health institution dedicated to providing quality mental health services and support to its patients and the broader community. The hospital emphasizes a professional, supportive, and safe environment where employees can contribute to meaningful work that directly impacts patients' well-being. As part of the state's public service, New Hampshire Hospital upholds high standards in healthcare and operational excellence, ensuring that all staff are well-equipped and trained to perform their duties efficiently and compassionately.Show More
Job Requirements
- Eighth grade education
- Six months experience as a waiter, waitress, dining room attendant or food service worker
- Ability to perform physical tasks involved in food preparation and distribution
- Willingness to work part-time during the 2nd shift from 3:45 pm to 7:15 pm
- Ability to follow detailed instructions and established procedures
- Ability to maintain cleanliness and sanitation in a food service environment
- Ability to safely operate kitchen equipment
Job Qualifications
- Eighth grade education
- Six months experience as a waiter, waitress, dining room attendant or food service worker
- Knowledge of safe food handling and sanitation practices
- Ability to operate kitchen machinery safely
- Strong attention to detail for labeling and distributing food accurately
- Good communication skills to mentor new employees and work with team
- Commitment to following health and safety standards
Job Duties
- Assists in preparation of food including fruits and vegetables
- Makes beverages such as coffee and tea
- Assists in the distribution of food
- Prepares trays of food for distribution
- Writes labels on items to ensure delivery to proper unit and patient according to established procedures
- Delivers food carts to proper units within the hospital
- Cleans and sanitizes work areas and eating areas
- Cleans serving, cooking utensils and equipment
- Demonstrates knowledge of safe use of work area equipment
- Operates machinery appropriate to work area
- Reports breakdowns to supervisor
- Makes simple repairs as directed
- Cleans and maintains all equipment used
- Stores food in refrigerator and freezer
- Stocks area with supplies
- Mentors new employees, paying particular attention to procedures used and safety regulations
- Removes waste from work area and disposes of in prescribed manner
- Follows appropriate safety and health standards
- Participates in continuous quality improvement by supporting unit or department-based initiatives
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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