Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,677.00 - $40,858.92
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid health insurance
Pension Plan
Paid Time Off
Career advancement opportunities
training programs
Disability insurance
Employee assistance program
Job Description
Texas Health and Human Services Commission (HHSC) is a state agency committed to improving the health, safety, and well-being of Texans. HHSC serves as a leader in coordinating the delivery of health and human services across the state. The agency manages an extensive network of programs and facilities aimed at supporting vulnerable populations, including psychiatric hospitals, youth residential treatment centers, and state-supported living centers. At HHSC, employees are valued and supported throughout their careers with comprehensive benefits and numerous opportunities for professional growth and advancement. Full-time employees enjoy 100% paid health insurance, a defined benefit pension plan, generous time off... Show More
Job Requirements
- Must be at least 18 years old
- Twelve months of food service experience
- Willingness to obtain food safety certification within six months
- Ability to follow safety and sanitation procedures
- Ability to work various shifts including overtime
- Pass fingerprint criminal background check and pre-employment drug screen
- Comply with immunization policies
- Possess or obtain valid Texas driver license if driving is required
- Must provide certified driving record if out-of-state driver license
- Male applicants aged 18-25 must be registered with Selective Service
Job Qualifications
- Twelve months of experience in food service work
- Ability to speak and read English
- Ability to follow written and oral instructions
- Ability to complete basic math common to cooking and food preparation
- Ability to work cooperatively with coworkers and patients
- Knowledge of food preparation methods
- Knowledge of food storage standards and sanitation regulations
- Skills in operating and sanitizing food service equipment
- Must obtain food safety certification within first six months of employment
Job Duties
- Prepare, portion, and distribute food for regular and therapeutic diets
- Sanitize kitchen equipment, dishes, utensils, pots, and pans
- Follow federal, state, and HACCP food safety guidelines
- Receive deliveries of food and supplies
- Maintain cleanliness and sanitation of kitchen and food preparation areas
- Assist and train new food service workers
- Participate in disaster response and COOP activation as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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