Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.54 - $25.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee assistance program
Retirement Plan
Job Description
Washington Hospital Center is a leading healthcare facility dedicated to providing exceptional patient care and a supportive environment for both patients and staff. Renowned for its commitment to medical excellence, the hospital integrates advanced technology with compassionate service to deliver top-tier healthcare. As a cornerstone institution, Washington Hospital Center operates with a focus on patient-centered care, ensuring that each individual’s health and well-being are prioritized throughout their healthcare journey. The hospital employs a diverse team of professionals, including medical, administrative, and support staff, all working together to uphold its mission of excellence and community service.
The Food Service W... Show More
The Food Service W... Show More
Job Requirements
- High school diploma or GED required
- a minimum of 3 years of directly relevant job-related experience may be substituted for the educational requirement
- 6 to 12 months experience preferably in food service required
- ability to read write and perform basic addition and subtraction
- ability to comply with basic oral and written instructions
Job Qualifications
- High school diploma or GED required
- a minimum of 3 years of directly relevant job-related experience may be substituted for the educational requirement
- 6 to 12 months experience preferably in food service required
- ability to read write and perform basic addition and subtraction
- ability to comply with basic oral and written instructions
Job Duties
- Sets up patient food service stations on trayline according to tally sheets or established departmental par levels
- assembles patient meal trays and snacks checking tray for accuracy against computer printout of patient menu selections to ensure patient satisfaction
- restocks and/or refills all beverages and food products in the cafeteria serving area
- serves cafeteria customers in the serving area portioning food according to departmental standards and assembling the food and garnish attractively according to departmental guidelines
- prepares preps and/or cuts necessary foods for use in patients' meals the cafeteria and banquet service according to specified guidelines
- stores and displays food and supplies in correct containers and in the proper storage area in accordance with departmental guidelines
- dates labels and rotates refrigerated food (e.g. desserts dairy products and salad bar items) pastries and breads in accordance with departmental procedure of first in/first out
- checks and records food and refrigerator temperatures in accordance with established health and departmental policies/standards
- strips food carts and meal trays
- sorts and rinses dishes and silverware as preparation to their being washed
- maintains assigned area in a clean organized and sanitary manner
- disposes of trash and obvious clutter as necessary
- assists with the orientation of new staff members by demonstrating the basic duties of the job
- attends in services and other departmental meetings and training sessions as required including all line up meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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