Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
Duke University, established in 1924 through an indenture of trust by James Buchanan Duke, is one of America's leading research universities. Located in Durham, North Carolina, Duke enjoys a prime location within the renowned Research Triangle, which is frequently ranked as one of the best places in the country to work and live. With a vibrant community consisting of over 15,000 students engaged in study and research across 10 undergraduate, graduate, and professional schools, Duke is a prominent educational institution recognized globally for excellence in research and academics. It has a substantial workforce of about 40,000 employees, making it the... Show More
Job Requirements
- Ability to move throughout dining facilities
- moving heavy weighted materials and equipment up to 50 lbs
- self-movement and positioning to perform light cleaning duties in high and low areas
- ability to reach materials on shelving units
- potential transport and stock of assigned supplies and materials
Job Qualifications
- Work requires ability to understand and follow instructions generally acquired through a partial high school education
- six months of experience in food preparation or service
- or any other equivalent combination of relevant education and experience
Job Duties
- Assist in the preparation of meats, vegetables, baked goods, and desserts
- prepare beverages, salads, dressings, sandwiches, and cold plates
- prepare portioned and fast foods using grill, broiler, or deep fat fryer
- operate point-of-sale cash register and perform clerical duties
- provide customer service
- operate food production equipment including slicers, choppers, dicers, mixers, and patty making machines
- transport food and supplies to serving areas and ensure proper setup
- assemble and replenish food, supplies, and equipment
- maintain food temperatures and displays
- take orders, portion, and serve food
- clear soiled dishes and refuse from tables
- operate dish machine
- clean assigned areas following sanitary procedures including equipment, counters, tables, chairs, refrigerators, utensils, and dispensers
- sweep, mop, vacuum floors and empty ash trays
- ensure supplies and equipment are available and report malfunctions
- assist in monitoring and training employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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