Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.25
Work Schedule
Rotating Shifts
Benefits
401(k) with match
Paid Time Off
Competitive health insurance choices
Healthcare spending account options
Dependent care spending account options
wellness programs
Tuition Reimbursement
Student Loan Repayment Program
Job Description
Texas Health HEB is a prominent acute-care hospital located in Bedford, Texas, part of the Dallas-Fort Worth metroplex. Established in 1973, Texas Health HEB has grown to be a 322-bed full-service medical facility providing extensive healthcare services to the communities of Hurst, Euless, Bedford, and surrounding areas. This hospital is well-regarded for its specialized medical care, including women’s health services, perioperative and surgical care, heart and vascular treatment, oncology, behavioral health support, emergency medicine, and advanced diagnostic procedures such as nuclear medicine and interventional radiology. Texas Health HEB is recognized as an ANCC Magnet designated hospital, which signifies excellence in... Show More
Job Requirements
- High School Diploma or Equivalent preferred
- Previous food service experience in a hospital setting preferred
- Food Handlers Certificate required within 30 days of hire
- Ability to read, perform basic math, and write in English
- Ability to communicate effectively and work cooperatively in a team environment
- Ability to maintain discretion and courtesy
- Ability to perform physical tasks including cleaning and lifting
- Ability to adhere to food safety, sanitation, and OSHA guidelines
Job Qualifications
- High School Diploma or Equivalent preferred
- Previous food service experience in a hospital setting preferred
- Food Handlers Certificate required within 30 days of hire
- Reading, basic math, and written English skills
- Good communication and organizational skills
- Positive customer service attributes
- Ability to work as a member of a team
- Ability to learn and follow HACCP sanitation guidelines
- Ability to follow/learn OSHA safety guidelines
Job Duties
- Serves food on the cafeteria and patient tray lines utilizing good customer skills when serving patrons
- assembles, delivers, and retrieves patient trays
- documents food delivery times and food tallies
- performs simple record keeping such as temperature checks on equipment and food
- reports variances from standards to supervisor
- performs simple food assembly such as preparing salads, portioning, and garnishing foods according to instruction
- cleans and sanitizes equipment, wares, walls, and floors routinely
- washes and sanitizes dishes, pots and pans, and all cooking utensils and cooking equipment according to department standards and procedures
- labels and dates foods according to HACCP standards
- collects and delivers floor stock utilizing FIFO
- delivers between meal nourishments and late trays according to departmental standards
- maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed department and health sanitation standards
- disposes of trash and garbage according to standards and procedures
- follows clean as you go and proper hand hygiene
- performs other job duties as assigned by Supervisor/Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: