Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.36 - $23.80
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
differentials
premiums
Job Description
Mass General Brigham, affiliated with The General Hospital Corporation, is a prominent not-for-profit healthcare organization dedicated to advancing patient care, research, teaching, and community service. This healthcare system brings together a diverse range of professionals including doctors, nurses, business experts, technology specialists, researchers, and systems analysts, all united in their mission to provide exceptional medical care and innovative treatments. Centered around high-performance teams, Mass General Brigham believes in teamwork as a catalyst for groundbreaking medical discoveries and exceptional health outcomes. Working with Mass General Brigham means joining a dynamic environment committed to continuous learning, inclusivity, and community impact.
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Job Requirements
- high school diploma or equivalent
- 2-3 years of food service experience
- ability to follow routine verbal and written instructions
- ability to read and write
- ability to understand and adhere to safety protocols
- physical ability to lift and manipulate heavy objects
- ability to safely use cleaning equipment and supplies
- availability to work onsite
- availability to work 40 hours per week during day shifts
Job Qualifications
- high school diploma or equivalent
- 2-3 years food service experience required
- knowledge of supplies, equipment, and/or services ordering and inventory control
- ability to follow routine verbal and written instructions
- ability to read and write
- ability to understand and follow safety procedures
- ability to safely use cleaning equipment and supplies
- ability to lift and manipulate heavy objects
- knowledge of food service lines set-up and temperature requirements
- skill in cooking and preparing a variety of foods
- knowledge of food preparation and presentation methods, techniques, and quality standards
Job Duties
- sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction
- checks food temperatures and/or prepares areas for daily operations
- operates cooking or bakery equipment as assigned
- conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site by carrying or motorized cart
- follows prescribed procedures in setting up hot and cold food lines, ice cream, yogurt, and/or ice machines
- prepares or assists in preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items
- serves food items to customers from counters and/or steam tables ensuring appropriate portions and garnishes
- replenishes foods, silverware, glassware, dishes, and trays at serving stations and may order condiments
- attends to day-to-day equipment and food supply issues, detects spoiled or unattractive food and defective supplies
- cleans, washes and maintains work areas including floors, facilities, pots, pans, utensils, and equipment
- collects and disposes of garbage and trash appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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