Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible Schedule
Professional development opportunities
Job Description
The State of New Hampshire, Department of Health and Human Services, is a vital public sector agency dedicated to enhancing the health and well-being of New Hampshire's residents. Among its many responsibilities, it operates New Hampshire Hospital, a key healthcare institution located at 36 Clinton St., Concord, NH 03301. This hospital is committed to providing comprehensive care and support to patients, and the food service team plays an essential role in maintaining the health and comfort of those receiving care. The hospital emphasizes quality, safety, and teamwork in all its operations, ensuring a supportive environment both for patients and staff.Show More
Job Requirements
- 8th grade education
- no license or certification required
- no other special requirements
- preferred six months experience as waiter, waitress, dining room attendant or food service worker
Job Qualifications
- Minimum education: 8th grade
- preferred experience: six months as waiter, waitress, dining room attendant or food service worker
- ability to follow departmental procedures
- knowledge of safe work practices
- good communication skills
- ability to operate kitchen machinery safely
- reliability and punctuality
Job Duties
- Assists in preparation of food including fruits and vegetables
- makes beverages such as coffee and tea
- assists in the distribution of food
- prepares trays of food for distribution
- writes labels on items to ensure delivery to proper unit and patient according to established departmental procedures
- delivers food carts to proper units within the hospital
- cleans and sanitizes work areas and eating areas
- cleans serving, cooking utensils and equipment
- demonstrates knowledge of safe use of work area equipment
- operates machinery appropriate to work area
- reports breakdowns to supervisor
- makes simple repairs as directed
- cleans and maintains all equipment used
- stores food in refrigerator and freezer
- stocks area with supplies
- mentors new employees paying particular attention to procedures used and safety regulations
- removes waste from work area and disposes of in prescribed manner
- follows appropriate safety and/or health standards
- participates in the process of continuous quality improvement by supporting unit/department-based quality improvement activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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