Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Duke University, established in 1924 through an indenture of trust by James Buchanan Duke, is recognized as one of America's premier research universities. Located in Durham, North Carolina, it resides in the heart of the Research Triangle, renowned annually as one of the best places to work and live in the United States. With over 15,000 students across its 10 undergraduate, graduate, and professional schools, Duke also boasts a workforce of approximately 40,000 employees, making it the third-largest private employer in North Carolina. The university is deeply committed to research excellence and academic innovation, supporting numerous international programs in more... Show More
Job Requirements
- Partial high school education or equivalent
- six months of experience in food preparation or service
- ability to move throughout dining facilities
- ability to lift heavy weighted materials and equipment up to 50 lbs
- ability to perform light cleaning duties in high and low areas
- ability to reach materials on shelving units
- ability to transport and stock assigned supplies and materials
- ability to follow instructions and work under general supervision
- willingness to perform other job-related tasks as assigned
Job Qualifications
- Ability to understand and follow instructions generally acquired through a partial high school education
- six months of experience in food preparation/service
- ability to operate food production equipment such as slicers, choppers, dicers, mixers, vertical cutters, and patty making machines
- experience with using point-of-sale cash registers
- basic clerical skills for performing office-related duties
- customer service skills
- ability to maintain sanitary standards
- ability to follow safety and food handling procedures
- ability to work effectively in a team environment
- good communication skills
Job Duties
- Assist in the preparation of foods such as meats, vegetables, baked goods and desserts
- prepare food to include beverages, salads, dressings, sandwiches, and cold plates
- prepare portioned and fast foods on grill, in broiler, or in deep fat fryer as appropriate
- operate point-of-sale cash register
- calculate total cost of items and accept payment in cash, on meal cards, or on charge cards
- perform other various clerical duties in food services offices as required
- provide customer service as needed
- operate food production equipment to include slicers, choppers, dicers, mixers, vertical cutters, patty making machines, and other vegetable, bakery, and meat processing equipment
- transport food or supplies to serving areas
- ensure that areas are properly set up
- assemble and replenish food, supplies, and equipment as required
- ensure proper temperature of food in steam tables and correct counter display
- take orders, portion, and serve food to customers
- record portions served according to procedure
- remove, cover, wrap, label, store, rotate, and discard food and condiments as directed
- clear soiled dishes and refuse from tables in dining halls
- scrape refuse into garbage containers
- load trays and soiled dishes on conveyers, racks, and carts
- remove and dispose of trash
- set up and operate dish machine
- clean assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers
- sweep and mop floors
- vacuum carpets and empty ash trays
- ensure all supplies, materials and equipment are available in assigned work areas for proper performance of duties
- maintain replenishment as necessary
- prepare supplies and materials as required
- report equipment malfunctions
- report need to repair equipment, furniture, building, and fixtures
- assist in monitoring work and training employees in proper techniques and in the use of supplies, materials and equipment as appropriate
- perform other related duties incidental to the work described herein
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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