Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness programs
Job Description
Duke University, established in 1924 through an indenture of trust by James Buchanan Duke, is one of America's foremost research universities. Located in Durham, North Carolina, Duke benefits from its prime location in the heart of the Research Triangle, renowned for being one of the best places in the United States to work and live. The university is home to over 15,000 students engaged in study and research across its 10 undergraduate, graduate, and professional schools. With approximately 40,000 employees, Duke University ranks as the third largest private employer in North Carolina and maintains international programs spanning more than 150... Show More
Job Requirements
- Ability to understand and follow instructions generally acquired through a partial high school education
- six months of experience in food preparation or service
- any other equivalent combination of relevant education and experience
- ability to move throughout dining facilities
- moving heavy weighted materials and equipment up to 50 lbs
- self-movement and positioning to perform light cleaning duties in high and low areas
- position self to reach materials on shelving units
- potential transport and stock of assigned supplies and materials
Job Qualifications
- Ability to understand and follow instructions generally acquired through a partial high school education
- six months of experience in food preparation or service
- any other equivalent combination of relevant education and experience
Job Duties
- Assist in the preparation of foods such as meats, vegetables, baked goods and desserts
- prepare food to include beverages, salads, dressings, sandwiches, and cold plates
- prepare portioned and fast foods on grill, in broiler, or in deep fat fryer as appropriate
- operate point-of-sale cash register
- calculate total cost of items and accept payment in cash, on meal cards, or on charge cards
- perform clerical duties in food services offices as required
- provide customer service as needed
- operate food production equipment including slicers, choppers, dicers, mixers, vertical cutters, patty making machines, and other processing equipment
- transport food or supplies to serving areas
- ensure proper setup and replenish food, supplies, and equipment
- maintain proper temperature of food in steam tables and correct counter display
- take orders, portion, and serve food to customers
- record portions served
- remove, cover, wrap, label, store, rotate, and discard food and condiments
- clear soiled dishes and refuse from tables
- scrape refuse into garbage containers
- load trays and soiled dishes on conveyors, racks, and carts
- remove and dispose of trash
- set up and operate dish machine
- clean assigned areas according to sanitary procedures including equipment, counters, tables, chairs, refrigerators, utensils, and dispensers
- sweep and mop floors
- vacuum carpets and empty ash trays
- maintain availability of supplies, materials and equipment
- report equipment malfunctions and repair needs
- assist in monitoring work and training employees
- perform other related duties incidental to the position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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