Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,680.00 - $40,860.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Defined benefit pension plan
generous time off
Career advancement opportunities
Paid holidays
Employee assistance program
Life insurance
Job Description
Texas Health and Human Services Commission (HHSC) is a vital state agency dedicated to improving the health, safety, and well-being of Texans through compassionate, innovative programs and services. The agency delivers a broad range of health and human services that support individuals and families in communities across Texas. With a commitment to positive impact, HHSC values its employees and supports them at every stage of their career and personal lives by offering comprehensive benefits, career advancement opportunities, and a collaborative work environment.
The Food Service Worker II position at HHSC offers a meaningful career opportunity within its Food Service Depart... Show More
The Food Service Worker II position at HHSC offers a meaningful career opportunity within its Food Service Depart... Show More
Job Requirements
- One of the following is required: paid or unpaid experience in food service work
- or graduation from a standard senior high school or equivalent
- or some work experience
- Ability to speak and read English
- Ability to lift a minimum of 25 pounds
- Ability to follow written and oral instructions
- Ability to stand and walk on hard floors for extended periods
- Willingness to work weekends, holidays, and overtime
- Must be at least 18 years of age
- Must pass fingerprint criminal background check, drug screen, and registry checks
- Males 18-25 must be registered with Selective Service
- Willingness to work in hot and cold conditions
Job Qualifications
- Paid or unpaid experience in food service work
- Graduation from a standard senior high school or equivalent
- Some work experience
- Ability to prepare and serve food
- Ability to maintain sanitation and cleanliness
- Ability to follow written and oral instructions
- Ability to use basic math for cooking and preparation
- Ability to lift a minimum of 25 pounds
- Ability to work in varying temperature conditions
- Ability to work harmoniously with others
Job Duties
- Attend work on a regular basis and comply with assigned shift schedules and agency policies
- Complete required training per policy
- Assist in preparation and portioning of food for special diets following food service procedures
- Prepare scheduled snacks and maintain supply of snack items
- Participate in distribution of food safely and sanitarily according to food service policies
- Assist in serving food by following food service procedures
- Follow proper food handling in compliance with food service procedures, state, federal, and HACCP guidelines
- Receive delivery of food and supplies from vendors as assigned
- Prepare necessary paperwork timely and correctly
- Follow procedures for sanitation and storage of dishes and food service equipment
- Follow sanitation procedures for cleaning kitchen, stock room, food preparation, and satellite areas
- Observe safety procedures and practices
- Train or assist in training new food service employees to ensure knowledgeable staff
- Participate in agency's disaster response or COOP activities as assigned
- May be required to operate a state vehicle to deliver food to homes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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