Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.04
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Professional development opportunities
Job Description
White Plains Hospital is a well-respected healthcare facility located in White Plains, New York, committed to delivering exceptional medical and patient care services. As a notable hospital in the region, it offers a comprehensive range of services focused on treating a variety of health conditions and supporting patients through their recovery and wellness journeys. The hospital is known for its dedication to maintaining the highest standards in patient care, safety, and comfort. Within its establishment lies the Food and Nutrition department, dedicated to providing nutritious meal options and excellent service to patients, visitors, and staff alike. This department plays a... Show More
Job Requirements
- High school diploma or GED
- Competency in select computer software applications
- Cashier or hostess experience preferred
- Ability to stand and walk up to 7.5 hours
- Ability to lift up to 50 pounds
- Ability to perform repetitive movements and tasks
- Ability to read menus and menu tickets
- Ability to use POS system and handle cash transactions accurately
- Ability to communicate effectively with patients and staff
- Ability to maintain composure under pressure and in stressful situations
- Compliance with infection control and food safety policies
- Availability for part-time varied schedule
Job Qualifications
- High school diploma or GED
- Competency in select computer software applications
- Experience in cashiering or hosting preferred
- Excellent customer service skills
- Strong communication skills both written and verbal
- Ability to multitask
- Team player
- Knowledge and application of food hygiene and safety standards
Job Duties
- Hosting by taking patients meal orders for breakfast, lunch, and dinner
- Reviewing diet orders and food allergies
- Utilizing technology applications for placing food orders
- Cashiering including using POS system and handling cash transactions
- Verifying cash drawer and preparing cash reports
- Food preparation, stocking, and assembling meals
- Delivering and retrieving trays
- Performing sanitation and cleaning duties including pot and dish cleaning
- Providing cafeteria and catering services
- Adhering to hospital performance standards, policies, and behaviors
- Communicating with nursing departments, dieticians, and other personnel
- Following HACCP guidelines and infection control policies
- Attending staff meetings and completing annual competency and educational requirements
- Handling customer complaints in a friendly and service-oriented manner
- Completing cash refunds and sales transactions according to procedures
- Observing and differentiating between standard portions
- Performing other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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