Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Union membership
Job Description
University of Vermont Medical Center (UVMMC) is a comprehensive, academic medical center located in Burlington, Vermont, dedicated to providing exceptional healthcare services to patients and the community. As one of the region's leading healthcare providers, UVMMC combines advanced medical care with compassion and innovation to improve health outcomes. The facility includes a broad range of specialties, with a strong emphasis on patient-centered care and community wellness. The Nutrition Department, particularly at the Main Street Cafe, plays a critical role in supporting patient recovery and visitor satisfaction by offering nutritious food options prepared and served in a safe and sanitary environment.Show More
Job Requirements
- minimum 18 years of age
- high school diploma or equivalent preferred
- prior experience in food service environments preferred
- ability to work during scheduled daytime shifts
- ability to comply with union regulations
- ability to maintain sanitation and food safety standards
- reliable attendance and punctuality
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a high volume, fast paced food service environment preferred
- ability to work cooperatively as part of a team
- strong communication and customer service skills
- knowledge of food safety standards
- capability to follow detailed procedures and instructions
Job Duties
- perform sanitation and food safety activities in assigned areas
- provide excellent customer service to patients, visitors, and employees
- represent the organization in a positive manner
- follow all policies and procedures related to food service
- support differentiated assignments including patient services, dining services, and cleaning/sanitation
- maintain cleanliness and orderliness of food service areas
- collaborate effectively with nutrition staff and other departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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