
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Union membership benefits
flexible scheduling
Job Description
The University of Vermont Medical Center (UVMMC) is a premier healthcare institution located in Burlington, Vermont, committed to providing top-notch medical care and support services. As a leading medical center, UVMMC boasts an extensive array of patient care services, research initiatives, and educational programs. The Nutrition Services department plays a vital role in delivering quality food services that meet the nutritional and dietary needs of patients, visitors, and staff. UVMMC is known for its dedication to patient-centered care, emphasizing safety, quality, and compassion across all departments.
Within the Nutrition Services department, the Food Service Worker position offers an excellent op... Show More
Within the Nutrition Services department, the Food Service Worker position offers an excellent op... Show More
Job Requirements
- Minimum 18 years of age
- Ability to work evening shifts including every other weekend
- Willingness to follow hospital policies and procedures
- Ability to perform sanitation and food safety tasks
- Physical capability to handle fast paced, physically demanding tasks
- Ability to communicate effectively
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a high volume, fast paced food service environment preferred
- Ability to work well in a team
- Strong communication skills
- Positive attitude
- Ability to follow established food safety protocols
Job Duties
- Perform sanitation and food safety activities in assigned areas
- Provide excellent customer service to patients, visitors, and staff
- Represent the organization positively
- Follow all policies and procedures
- Support patient services through meal distribution
- Assist in dining services operations
- Maintain cleanliness in food preparation and dining areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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