Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong mission of service and united by purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company values equal employment opportunities and actively supports diversity and inclusion, ensuring every employee is treated with respect regardless of race, color, religion, national origin, age, sex, gender identity, or any other legally protected characteristic. Working at Aramark means being part of an organization that fosters professional growth, encourages talent development,... Show More
Job Requirements
- High attention to detail
- Strong dedication to customer service
- Positive and friendly demeanor
- Ability to work with diverse populations in an encouraging and positive manner
- Ability to respectfully handle guest complaints
- Capable of working physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to wear uniforms and personal protective equipment as required
- Flexibility to work weekends and holidays
Job Qualifications
- Compliance with all company policies and procedures regarding safety, security, emergencies and energy
- Report to work on time and in complete uniform
- Maintain cleaning schedule of equipment and facilities
- Strong customer service and interpersonal skills
- Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required
Job Duties
- Greet guests as they arrive and depart in a timely manner
- Always deliver exemplary customer service
- May be required to prepare and serve hot food
- May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
- Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
- Ensure cleanliness of food service work area
- Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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