Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Career development opportunities
Employee assistance program
Job Description
The Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 students from pre-Kindergarten through 8th grade. Located in a vibrant coastal agricultural region, the district is proud to encompass seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. The district celebrates its diverse families and the essential support they provide, underscoring a deep commitment to fostering high-quality education for every student. The mission of the Santa Maria-Bonita School District is to ensure that every student flourishes by discovering their passion and purpose in a nurturing and inclusive... Show More
Job Requirements
- Graduation from high school
- sufficient training and experience to demonstrate the knowledge and abilities required for the position
- valid California Driver's License for assignments requiring driving district vehicles and/or multiple location assignments
- insurability by the district's liability insurance carrier
- DMV printout (issued within the past 60 days, not needed if currently employed in a position requiring one)
- proof of high school graduation
Job Qualifications
- Graduation from high school
- sufficient training and experience to demonstrate knowledge of basic methods of preparing and serving foods in large quantities
- experience operating standard food service appliances and equipment
- ability to perform basic arithmetic and simple recordkeeping procedures
- ability to operate a variety of food service equipment
- ability to collect money and make change accurately
- ability to work quickly and efficiently
- ability to lift and transport foods, materials and supplies
- ability to understand and carry out oral and written directions
- ability to establish and maintain cooperative working relationships with others
- ability to read and follow written directions
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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