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Food Service Worker I - Porter/Dishwasher Part Time (22.5 hours per week)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.75 - $20.06
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Tuition Assistance
Paid Time Off
Adoption assistance
Job Description
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in the state of Missouri and has earned a prestigious reputation nationally, being ranked as one of the top hospitals by U.S. News & World Report. Affiliated with the renowned Washington University School of Medicine, the hospital’s staff comprises a diverse team including full-time academic faculty, community physicians, residents, interns, fellows, and other medical professionals. This collaboration fosters a highly skilled and compassionate environment dedicated to exceptional patient care. Notably, Barnes-Jewish Hospital has been recognized for its excellence in nursing care, holding the distinction of being the first adult... Show More
Job Requirements
- No experience
- No supervisor experience
- Availability to work rotating weekends and holidays
- Part-time availability of approximately 22.5 hours per week
- Ability to perform physical tasks related to the role
Job Qualifications
- High school diploma or GED
- Ability to work well in a team environment
- Good communication skills
- Basic understanding of food safety
- Ability to follow instructions and protocols
- Friendly and professional demeanor
Job Duties
- Provides customer service in a professional and friendly manner and follows food safety and portion guidelines
- Assembles meals according to the menu, diet order and correct protocol
- Ensures work area is set up and supplies and products are organized before, during and after shift
- Cleans and sanitizes work station and utensils
- Uses equipment and materials properly and safely
Job Criteria
Experience
No experience required
Job Location
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