Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.20 - $27.09
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible schedule
Professional Development
Paid training
team environment
Health and safety standards adherence
Job Description
The hiring establishment is a reputable healthcare facility located at 100 W California Blvd, Pasadena, CA. This organization is dedicated to providing exceptional medical and nutritional services to patients and visitors alike. Within the healthcare industry, nutrition plays a crucial role in patient recovery and wellbeing, and this institution takes this responsibility seriously by maintaining a dedicated Dietary Department that supports the nutrition care activities necessary for positive patient outcomes.
This healthcare facility operates under strict adherence to food safety and regulatory standards, ensuring that all meals served meet high-quality criteria for safety and nutrition. Being part of such a... Show More
This healthcare facility operates under strict adherence to food safety and regulatory standards, ensuring that all meals served meet high-quality criteria for safety and nutrition. Being part of such a... Show More
Job Requirements
- High school graduate or equivalent experience preferred
- prior food service training or experience preferred
- ability to read, write, and follow written and verbal instructions in English
- willingness to work flexible hours
- compliance with hospital and food safety standards
- participation in mandatory training
Job Qualifications
- High school diploma or equivalent experience
- prior food service training or experience preferred
- ability to read, write, and follow written and verbal instructions in English
- willingness to participate in team and department meetings
- commitment to comply with all hospital and department policies and procedures
- flexibility to work varied hours
Job Duties
- Setting up food in cafeteria per duty list/department standards
- serving of meals to customers
- cleaning and sanitizing per department standards
- participating in department and hospital performance improvement activities
- participating in team and/or department meetings
- attending required/mandatory in-services
- complying with hospital/department policies and procedures including all food safety regulatory standards
- performing other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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