You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $30.14 - $36.16
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Employee assistance program
Career development opportunities
flexible scheduling
supportive work environment
Job Description
MPHS-Mills-Peninsula Medical Center is a prominent healthcare facility within the Sutter Health network, known for delivering exceptional patient care and a supportive environment for its employees. Part of a larger system dedicated to improving health outcomes, Sutter Health emphasizes the importance of teamwork, professionalism, and compassionate service to the community. As a trusted name in medical services, the center combines advanced medical practices with patient-centered care to meet the diverse needs of its population. The organization is committed to fostering a work environment that encourages growth, development, and respect for all employees and patients alike.
This role offers an excitin... Show More
This role offers an excitin... Show More
Job Requirements
- hs diploma or equivalent education/experience
- basic food production and food service knowledge
- ability to use food service equipment and supplies
- knowledge of maintaining a safe food environment including cleaning procedures
- ability to read, write, and speak English
- ability to follow oral and written instructions
- sufficient mathematical ability
- ability to meet deadlines and multitask
- strong customer service skills
- uphold patient protected health information privacy
Job Qualifications
- hs diploma or equivalent education/experience
- basic food production and service knowledge
- ability to use various food service supplies and equipment
- knowledge of safe food environment practices and cleaning procedures
- ability to read, write, and speak English
- sufficient math ability for measurement and portioning
- strong customer service skills
- understanding of patient privacy and PHI regulations
Job Duties
- perform general kitchen duties including food preparation and storage
- clean and store dishes, utensils, and pots
- maintain general department sanitation
- follow department policies and recipes accurately
- prepare and serve snacks and meals to patients and visitors
- assist in tray line, cafeteria, dish room, host/hostess, or catering functions
- communicate effectively with peers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All