Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.30 - $32.76
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Sutter Health is a renowned healthcare organization dedicated to providing quality medical services and compassionate patient care. One of its vital entities, MPHS-Mills-Peninsula Medical Center, operates with a commitment to excellence in all aspects of healthcare support services. This medical center is well-equipped with modern facilities and a dedicated team focused on enhancing patient experience and operational efficiency within the healthcare setting.
The position available at MPHS-Mills-Peninsula Medical Center is a kitchen support role designed to ensure the smooth operation of food preparation and service activities within the hospital environment. This role involves performing general kitchen duties such as ... Show More
The position available at MPHS-Mills-Peninsula Medical Center is a kitchen support role designed to ensure the smooth operation of food preparation and service activities within the hospital environment. This role involves performing general kitchen duties such as ... Show More
Job Requirements
- high school diploma or equivalent education
- basic food production and food service knowledge
- ability to use various food service supplies and equipment
- knowledge of maintaining a safe food environment including proper cleaning procedures
- ability to read, write and speak English
- sufficient mathematical ability for basic measurement and portioning
- ability to meet established deadlines
- ability to multitask in an atmosphere of frequent interruptions
- strong customer service skills
- ensure privacy of patient protected health information
Job Qualifications
- high school diploma or equivalent
- basic knowledge of food production and food service
- ability to use food service supplies and equipment
- understanding of safe food environment and proper cleaning procedures
- ability to read, write, and speak English
- basic math skills for portioning and measuring
- strong customer service skills
- ability to follow written and oral instructions
- ability to meet deadlines and multitask in a busy environment
Job Duties
- perform general kitchen duties including food preparation and storage
- clean and store dishes, utensils, and pots
- maintain general department sanitation
- follow department policies and recipes to prepare and serve snacks and meals
- assist in tray line, cafeteria, dish room, host/hostess, or catering areas
- communicate effectively with peers and supervisors
- adhere to local, state, and federal regulations for privacy and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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