Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Northwest Medical Center is a highly regarded healthcare facility located at 6200 N La Cholla Blvd, known for its dedication to providing quality medical services and improving patient care. As part of its commitment to maintaining a supportive environment for patients, visitors, and staff, the medical center operates a cafeteria that offers nutritious and safely prepared meals. The cafeteria is an essential part of the facility, ensuring that all individuals on-site have access to healthy food options throughout the day. This department plays a crucial role in supporting the overall wellness efforts of the medical center by upholding the highest... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 years of experience in food preparation or food services
- Food Handler's certification as applicable by local or state regulations
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
- Ability to lift and carry food trays, pans, and other heavy items
- Ability to work evening shifts with a schedule to be determined
- Ability to follow safety and sanitation protocols
- Reliable attendance and punctuality
Job Qualifications
- 0-1 years of experience in food preparation or food services
- Basic knowledge of food preparation techniques and safety standards
- Strong attention to detail and ability to follow recipes and portion control guidelines
- Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards
- Good communication and interpersonal skills
- Physical ability to lift and carry food trays, pans, and other items as needed
- Food Handler's certification or equivalent as applicable by local or state regulations
Job Duties
- Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, measuring and weighing designated items
- Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols
- Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures including First In/First Out (FIFO) practices
- Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control
- Maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards
- Sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations
- Serves hot and cold food items from the serving line to customers with professionalism and courtesy
- Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs
- Assists in the preparation of meal trays and delivery to designated areas as needed
- Collaborates with team members to support efficient food service operations and address customer needs
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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