Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule
employee wellness program
Job Description
Northwest Medical Center is a reputable healthcare institution located at 6200 N La Cholla Blvd, dedicated to providing exceptional medical services and patient care to the Tucson, Arizona community. This medical center is known for its commitment to quality health services and advanced medical technologies, making it a trusted destination for individuals seeking comprehensive health care. As a vital part of the healthcare facility, the Cafeteria department plays a crucial role in ensuring the nutritional needs of patients, visitors, and staff are met with high standards of service and hygiene.
We are currently seeking a part-time Food Servic... Show More
We are currently seeking a part-time Food Servic... Show More
Job Requirements
- High school diploma or equivalent preferred
- food handler's certification as required by Arizona state regulations
- ability to work evening shift
- physical ability to stand for extended periods and lift up to 25 pounds
- excellent attention to detail
- strong communication skills
- reliable and punctual
- willingness to comply with all food safety and hygiene standards
- ability to work as part of a team
- prior experience in food service is desirable but not mandatory
Job Qualifications
- 0-1 years of experience in food preparation or food services
- basic knowledge of food preparation techniques and safety standards
- strong attention to detail and ability to follow recipes and portion control guidelines
- ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards
- good communication and interpersonal skills
- physical ability to lift and carry food trays, pans, and other items
- food handler's certification as applicable by local or state regulations
Job Duties
- Prepare ingredients by washing, peeling, cutting, and seeding vegetables and fruits
- transport pans, kettles, and trays safely between workstations
- properly store food following wrapping, dating, and FIFO procedures
- utilize approved recipes and production standards to ensure food quality and portion control
- maintain cleanliness and organization of work areas
- set up and monitor serving line, recording food temperatures and notifying chef of deviations
- serve hot and cold food items to customers professionally
- stock pantry items and refrigerators with correct inventory levels daily
- assist in preparation and delivery of meal trays
- collaborate with team members to support efficient food service operations
- perform other assigned duties
- maintain regular and reliable attendance
- comply with all policies and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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