Food Service Worker I (Ontiveros #1824)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
The Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 students from pre-Kindergarten through 8th grade. Located in the heart of a coastal agricultural area, the district is dedicated to providing a high-quality education that prepares every student for limitless possibilities and achievements. The district consists of seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. It strongly values family and community support, embracing diversity, and fostering a student-centered culture that encourages the development of each student’s unique gifts and talents. The schools in the district focus... Show More
Job Requirements
- Graduation from high school or equivalent
- Valid California driver’s license for assignments requiring driving
- Insurability by the district's liability insurance carrier
- Ability to lift, carry, push, or pull moderately heavy objects
- Ability to stand and walk for extended periods
- Good manual dexterity and physical stamina
- Understanding of safety and sanitation standards
- Proof of high school graduation
- Current DMV printout if applicable
- Complete application with resume, cover letter, and letters of recommendation recommended
Job Qualifications
- Graduation from high school or equivalent
- Sufficient training and experience to demonstrate knowledge of basic food preparation and serving methods
- Ability to operate standard food service equipment
- Basic arithmetic and simple recordkeeping skills
- Ability to follow oral and written instructions
- Good communication and interpersonal skills
- Ability to work efficiently in a team environment
Job Duties
- Clean serving counters, tables, chairs, and food containers
- Operate dishwasher and wash trays, plates, utensils, and other serving equipment
- Assist in setting up food preparation lines
- Heat, set up, sell, and serve food to students and faculty
- Assist in preparation of food including sandwiches, salads, dressings, fruits, and vegetables
- Receive, load, unload, and store foodstuffs, rotate stock, supplies, and materials
- Clean and store kitchen equipment
- Serve as meal checker as assigned
- Supervise children in cafeteria as assigned
- Perform basic recordkeeping activities as assigned
- Perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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