Food Service Worker I - OC (Day and Evening Shift)

Orange, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.11 - $25.34

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Job Description

City of Hope Orange County is revolutionizing cancer care by delivering world-class expertise and specialized treatment close to home. Situated within an 11-acre academic cancer campus in Irvine, City of Hope Orange County hosts the Lennar Foundation Cancer Center—its state-of-the-art outpatient cancer center—and is preparing to open Orange County's only dedicated cancer specialty hospital in late 2025. This expansion marks a new era in comprehensive cancer care availability for the local community.

The upcoming cancer specialty hospital will provide a full spectrum of advanced cancer care options—from prevention and early detection to treatment and survivorship. This facility ... Show More

Job Requirements

High school diploma, GED or equivalent experience
Ability to assist in food preparation and serving
Knowledge of food safety and sanitation practices
Ability to operate kitchen utensils and equipment
Ability to maintain cleanliness of work areas
Ability to follow training and safety guidelines
Good communication and customer service skills

Job Qualifications

High school diploma, GED or equivalent experience

Job Duties

Assist in preparation of hot and/or cold foods
Read recipes and product directions
Estimate food requirements
Operate kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs
Taste test products
Brew coffee and tea
Set up stations with entrées, soups, salads, breads, condiments, and utensils
Serve and replenish food from counters and steam tables
Interact with customers in serving, retail and dining areas
Provide general stocking duties in service area
Keep records for supplies and equipment
Restock beverage areas
Inspect workstations for compliance with standards
Clean and sanitize workstations and equipment
Maintain kitchen work areas, equipment and utensils
Wash dishes by hand or using dishwasher
Polish silver and wash pots
Clean work tables, walls, refrigerators and meat blocks
Sweep, mop and clean floors
Clean equipment using specific chemicals
Remove trash and garbage
Attend allergy and foodborne illness in-service training
Participate in safety meetings, training and hazard assessments
Attend classroom and virtual training programs
Work on trayline to distribute food
Comply with safety and risk management policies
Report all accidents and injuries
Follow department policies, procedures, and guidelines
Maintain integrity and confidentiality
Perform related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: