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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries worldwide. With a profound commitment to service and purpose, Aramark proudly serves millions of guests daily through various sectors including education, healthcare, business dining, and sports and entertainment venues. The company places a strong emphasis on community involvement and sustainability, aiming to make a positive impact not only for its employees but also for its partners, communities, and the environment. Aramark fosters an inclusive work environment, promoting equal employment opportunities without discrimination on any legal protected basis. It values growth and development, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service or customer service experience preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform lifting bending pushing pulling and/or extended walking and standing
- Willingness to wear uniforms and use personal protective equipment as required
- Strong communication skills
- Positive attitude and team-oriented mindset
Job Qualifications
- Compliance with all company policies and procedures regarding safety security emergencies and energy
- Report to work on time and in complete uniform
- Maintain cleaning schedule of equipment and facilities
- Strong customer service and interpersonal skills
- Must be flexible and willing to work a multifaceted schedule weekends and holidays are required
Job Duties
- Greet guests as they arrive and depart in a timely manner
- Always deliver exemplary customer service
- May be required to prepare and serve hot food
- May be required to work as an expediter in the kitchen keeping the orders organized ensuring they get sent out to the right tables in a reasonable amount of time
- Ensure accurate handling of all food products and equipment is maintained to ensure food safety standards are adhered to at all times
- Ensure cleanliness of food service work area
- Maintain daily side work ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
- Keep accurate accounts and spoilage records
- Must be able to work with diverse populations in an encouraging and positive manner
- Respectfully handle guest complaints
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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