Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional development opportunities
Job Description
Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 pre-Kindergarten through 8th grade students. Situated in the heart of a coastal agricultural region, the district prides itself on fostering a supportive community that includes families, students, and staff dedicated to providing a high-quality education for every student. It comprises seventeen elementary schools, four junior high schools, and one combined elementary and junior high school, all of which focus on nurturing the unique gifts and talents of each student, preparing them for limitless possibilities and future achievements.
The district values inclusivity, respect, equity, ... Show More
The district values inclusivity, respect, equity, ... Show More
Job Requirements
- Graduation from high school
- valid California driver’s license for assignments that require driving a district vehicle or multiple location assignments
- insurability by the district’s liability insurance carrier
- ability to lift, carry, push or pull moderately heavy objects
- ability to stand or walk for extended periods
- dexterity of hands and fingers to operate kitchen equipment
- ability to carry, push or pull food trays, carts, materials, and supplies
- ability to reach overhead, above the shoulders and horizontally
- ability to see to assure proper quantities of food
- ability to hear and speak to exchange information
- ability to bend at the waist
- compliance with Title IX equal opportunity policies
- submission of a DMV printout issued within the past 60 days unless currently employed in a position requiring one
- proof of high school graduation
Job Qualifications
- Graduation from high school
- sufficient training and experience to demonstrate knowledge of basic food preparation methods, food service appliances, and equipment
- ability to operate a variety of food service equipment
- ability to collect money and make change accurately
- ability to work quickly and efficiently
- ability to lift and transport foods, materials, and supplies
- ability to understand and carry out oral and written directions
- ability to establish and maintain cooperative working relationships with others
- ability to read and follow written directions
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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