Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Employee assistance program
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence and community engagement, Aramark focuses on creating a positive impact for its employees, clients, and the environment. Operating in diverse sectors including education, healthcare, sports, and business dining, Aramark offers a dynamic work environment that emphasizes career growth, skill development, and a sense of belonging. The company values equality and inclusivity, providing equal employment opportunities regardless of race, color, religion, age, gender, disability, or other protected characteristics. Employees at Aramark... Show More
Job Requirements
- Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required
- Report to work on time and in complete uniform
- Compliance with all company policies and procedures regarding safety, security, emergencies and energy
- Maintain cleaning schedule of equipment and facilities
- Strong customer service and interpersonal skills
Job Qualifications
- Compliance with all company policies and procedures regarding safety, security, emergencies and energy
- Strong customer service and interpersonal skills
- Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required
- Report to work on time and in complete uniform
- Maintain cleaning schedule of equipment and facilities
Job Duties
- Greet guests as they arrive and depart in a timely manner
- Always deliver exemplary customer service
- May be required to prepare and serve hot food
- May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
- Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
- Ensure cleanliness of food service work area
- Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
- Keep accurate accounts and spoilage records
- Must be able to work with diverse populations in an encouraging and positive manner
- Respectfully handle guest complaints
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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