Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 students from pre-kindergarten through eighth grade. Situated in the heart of a vibrant coastal agricultural region, this district is composed of seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. The district prides itself on fostering a nurturing and inclusive community that values diversity, equity, and excellence in education. Their mission focuses on ensuring that every student flourishes through a student-centered culture that emphasizes a whole-child approach, inclusive environments, family and community engagement, innovative practices, and highly... Show More
Job Requirements
- Graduation from high school or equivalent
- valid California driver's license for assignments which require driving a district vehicle or multiple location assignments
- insurability by the district's liability insurance carrier
- ability to lift, carry, push, or pull moderately heavy objects
- ability to stand or walk for extended periods
- dexterity of hands and fingers to operate kitchen equipment
- ability to carry, push or pull food trays, carts, materials and supplies
- ability to reach overhead, above the shoulders and horizontally
- ability to see to assure proper quantities of food
- ability to hear and speak to exchange information
- ability to bend at the waist
Job Qualifications
- Graduation from high school or equivalent
- sufficient training and experience to demonstrate knowledge of basic food preparation and service methods
- ability to operate standard food service appliances and equipment
- basic arithmetic and simple recordkeeping skills
- ability to work quickly and efficiently
- ability to follow oral and written directions
- ability to establish and maintain cooperative working relationships
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in receiving, loading, unloading, and storing foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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