Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional development opportunities
Job Description
The Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 students from pre-Kindergarten through 8th grade. The district encompasses seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. Located in the heart of California's coastal agricultural region, the district is deeply connected to the families and communities it serves, celebrating their support and involvement. With a firm commitment to providing a high-quality education, the district aims to prepare students for limitless possibilities and achievements by nurturing their unique gifts and talents. The educational approach is student-centric, focused... Show More
Job Requirements
- Graduation from high school or equivalent
- valid California driver's license for assignments requiring driving a district vehicle or multiple location assignments
- insurability by the district's liability insurance carrier
- ability to lift, carry, push, or pull moderately heavy objects
- ability to stand or walk for extended periods
- dexterity of hands and fingers to operate kitchen equipment
- physical ability to reach overhead, above shoulders, and horizontally
- ability to see, hear, and speak effectively
- willingness to work in food service environment exposed to heat, cold, sharp knives, cleaning agents, and pesticides
- current DMV printout issued within the last 60 days
- proof of high school graduation
Job Qualifications
- Graduation from high school or equivalent
- sufficient training and experience to demonstrate knowledge of basic food preparation and serving methods
- ability to operate standard food service appliances and equipment
- basic arithmetic skills and simple recordkeeping abilities
- ability to follow oral and written directions
- capability to establish and maintain cooperative working relationships with others
- good communication skills
- ability to work quickly and efficiently
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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