Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Professional Development
Job Description
Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 students from pre-Kindergarten through 8th grade. Located in a vibrant coastal agricultural region, the district encompasses seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. Deeply committed to providing a high-quality education, the district strives to nurture each student’s unique talents and skills, preparing them for limitless possibilities and personal achievements. The district serves a culturally diverse community and places strong emphasis on family support and community involvement as key components of student success.
The district op... Show More
The district op... Show More
Job Requirements
- Graduation from high school or equivalent
- valid California driver's license for assignments requiring driving a district vehicle or multiple location assignments
- insurability by the district's liability insurance carrier
- ability to lift and transport foods, materials and supplies
- ability to work standing or walking for extended periods
- dexterity to operate kitchen equipment
- ability to follow oral and written directions
- proof of high school graduation
- DMV printout issued within the past 60 days unless currently required in position
Job Qualifications
- Graduation from high school or equivalent
- sufficient training and experience to demonstrate knowledge of basic food preparation and serving methods
- ability to operate standard food service equipment
- capability to perform basic arithmetic and simple recordkeeping
- effective communication skills
- ability to establish and maintain cooperative working relationships
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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