Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional development opportunities
Job Description
Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 students from pre-Kindergarten through 8th grade. Situated in the heart of the coastal agricultural area, the district consists of seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. Committed to providing high-quality education, the district values the unique gifts and talents of every student, aiming to prepare them for limitless possibilities and achievements. Santa Maria-Bonita embraces a student-centered culture focused on inclusivity, community and family engagement, transformational innovation, and a highly effective staff team. The district strongly believes... Show More
Job Requirements
- Graduation from high school or equivalent
- valid California Driver's License for assignments requiring driving
- ability to lift, carry, push, or pull moderately heavy objects
- ability to stand or walk for extended periods
- dexterity to operate kitchen equipment
- insurability by district's liability insurance carrier
- ability to comply with food safety and sanitation standards
- availability to work full-time during scheduled hours
Job Qualifications
- Graduation from high school or equivalent
- sufficient training and experience to demonstrate knowledge of food service methods and equipment
- ability to operate food service equipment
- ability to collect money and make change accurately
- ability to work quickly and efficiently
- ability to understand and carry out oral and written instructions
- ability to establish and maintain cooperative working relationships
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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