Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 pre-Kindergarten through 8th grade students across seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. Situated in the heart of a coastal agricultural area, the district places great emphasis on family involvement and community support, believing that such partnerships are fundamental to providing a high-quality education. The district is dedicated to fostering an environment where each student can thrive, explore their unique gifts and talents, and prepare for limitless future possibilities and achievements.
The district believes in res... Show More
The district believes in res... Show More
Job Requirements
- Graduation from high school or equivalent
- valid California Driver's License for assignments involving driving a district vehicle or multiple location assignments
- insurability by the district's liability insurance carrier
- ability to lift, carry, push, or pull moderately heavy objects
- ability to stand or walk for extended periods
- dexterity to operate kitchen equipment
- ability to carry, push, or pull food trays, carts, materials and supplies
- ability to reach overhead and horizontally
- good vision to assure proper quantities of food
- good hearing and speaking ability to exchange information
- ability to bend at the waist
- awareness of hazards including exposure to hot foods, sharp knives, cleaning agents and pesticides
Job Qualifications
- Graduation from high school or equivalent
- sufficient training and experience to demonstrate knowledge and abilities related to food service
- ability to operate a variety of food service equipment
- basic arithmetic and simple recordkeeping skills
- ability to work quickly and efficiently
- ability to collect money and make change accurately
- ability to follow oral and written instructions
- ability to establish and maintain cooperative working relationships with others
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)