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Food Service Worker I (FSWI) – Cafes

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $16.32
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
short-term disability
long-term disability
Paid parental leave
paid caregiver leave
Educational fee discounts

Job Description

Campus Dining Services at the University of Missouri is a dedicated department focused on delivering high-quality dining experiences to the university community. As a vital component of the campus life, Campus Dining Services operates a variety of dining locations including residential dining halls, retail food outlets, coffee shops, and catering services. The department emphasizes nutrition, variety, and exceptional customer service, catering to students, faculty, staff, and visitors alike. With a commitment to excellence and a passion for people, the team continually strives to enhance the quality and satisfaction of all dining services offered on campus.

The Food Service ... Show More

Job Requirements

  • Pass a physical examination to determine physical capabilities
  • Ability to read, write and perform basic math
  • Ability to handle and lift heavy kitchen utensils and supplies up to 40 pounds
  • Good physical health
  • Some knowledge of and experience in food preparation, service or sanitation methods preferred
  • Desire to provide high-quality customer service

Job Qualifications

  • Knowledge of basic food preparation, service or sanitation methods preferred
  • Desire to provide high-quality customer service
  • Ability to read, write and perform basic math
  • Experience in food service environments is a plus
  • ServSafe Certification preferred

Job Duties

  • Prepare food and drink according to instructions and proper food handling techniques
  • Maintain a clean, sanitary, safe and secure working area
  • Set up service and preparation areas as assigned
  • Clean and replenish service and preparation areas during and after service
  • Provide high-quality customer service
  • Direct, help train and assist student employees in food preparation
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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