Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Job Description
Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 pre-Kindergarten through 8th-grade students across seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. Situated in the heart of a coastal agricultural area, the District prides itself on a strong community focus, embracing diversity and fostering educational excellence. The district’s mission centers on ensuring every student flourishes by discovering their passion and purpose, exercising self-determination, and developing skills to reach their maximum potential through a student-centered culture defined by inclusivity, family and community engagement, innovation, and highly effective... Show More
Job Requirements
- Graduation from high school or equivalent
- valid California driver’s license for assignments requiring driving
- insurability by the district’s liability insurance carrier
- ability to lift, carry, push, or pull moderately heavy objects
- ability to stand or walk for extended periods
- dexterity to operate kitchen equipment
- ability to carry, push, or pull food trays, carts, materials, and supplies
- ability to reach overhead, above the shoulders and horizontally
Job Qualifications
- Graduation from high school or equivalent
- sufficient training and experience to demonstrate knowledge of basic food service methods
- ability to operate standard food service appliances and equipment
- understanding of basic arithmetic and simple recordkeeping procedures
- ability to follow oral and written directions
- ability to establish and maintain cooperative working relationships
Job Duties
- Clean serving counters, tables, chairs, food containers, and other equipment
- operate dishwasher and wash trays, plates, utensils, and other serving equipment
- assist in setting up food preparation lines
- heat, set up, sell, and serve food to students and faculty
- assist in preparation of food, such as preparing sandwiches, mixing salads and dressings, grating cheese, and preparing fruits and vegetables
- assist in the receiving, loading, unloading, and storing of foodstuffs, rotating stock, supplies, and materials
- clean and store kitchen equipment
- serve as meal checker as assigned
- supervise children in cafeteria as assigned
- perform basic recordkeeping activities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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