Food Service Worker I - Fairleigh Dickinson University - Metro Campus
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.49 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. With a mission rooted in service and a strong commitment to their partners, communities, and the planet, Aramark is dedicated to creating an inclusive and diverse workplace where employees are empowered to develop their talents and pursue professional growth. The company emphasizes equal employment opportunities and fosters a supportive environment that respects all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. At Aramark, the culture is focused... Show More
Job Requirements
- High attention to detail
- Strong dedication to customer service
- Positive and friendly demeanor
- Ability to maintain cleanliness of equipment and food service area
- Ability to work with diverse populations in a positive manner
- Flexibility to work varied schedules including weekends and holidays
- Physical ability to perform lifting, bending, pushing, pulling and extended walking or standing
- Willingness to wear uniforms and personal protective equipment
- Ability to handle guest complaints respectfully
- Ability to complete required logs and side work tasks on time
Job Qualifications
- Compliance with all company policies and procedures regarding safety, security, emergencies and energy
- Report to work on time and in complete uniform
- Maintain cleaning schedule of equipment and facilities
- Strong customer service and interpersonal skills
- Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required
Job Duties
- Greet guests as they arrive and depart in a timely manner
- Always deliver exemplary customer service
- May be required to prepare and serve hot food
- May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
- Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
- Ensure cleanliness of food service work area
- Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
- Keep accurate accounts and spoilage records
- Must be able to work with diverse populations in an encouraging and positive manner
- Respectfully handle guest complaints
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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