Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Tuition Assistance
wellness programs
Job Description
Duke University, established in 1924 through a trust by James Buchanan Duke, is widely recognized as one of America’s premier research universities. Located in Durham, North Carolina, Duke stands at the heart of the Research Triangle, an area renowned for being one of the best locations for work and living in the United States. With a dynamic student body exceeding 15,000 across its ten undergraduate, graduate, and professional schools, Duke is a beacon of innovation and academic excellence. The university employs approximately 40,000 people, making it the third-largest private employer in North Carolina. Duke’s influence extends globally, with international programs... Show More
Job Requirements
- partial high school education
- ability to understand and follow instructions
- no prior work experience required or equivalent combination of education and experience
- physical ability to lift heavy materials up to 50 pounds
- ability to operate dish machine
- ability to perform cleaning duties including sweeping, mopping and vacuuming
- ability to work on-site in Durham, NC
- regular employment status
- ability to stand and move for extended periods
Job Qualifications
- partial high school education or equivalent
- no prior experience required beyond education/training
- ability to follow instructions
- physical ability to move throughout dining facilities
- ability to lift and move materials up to 50 pounds
- ability to perform light cleaning duties in high or low areas
- ability to position self to reach shelving units
- ability to transport and stock supplies
- effective communication skills
- team player with willingness to learn
Job Duties
- assist in preparation of foods such as meats, vegetables, baked goods and desserts
- prepare foods including beverages, salads, dressings, sandwiches, and cold plates
- operate food production equipment including slicers, choppers, dicers, mixers, vertical cutters and patty making machines
- transport food or supplies to serving areas and ensure proper setup
- assemble and replenish food, supplies, and equipment as required
- ensure proper temperature of food and correct display
- take orders, portion, and serve food to customers
- record portions served
- remove, cover, wrap, label, store, rotate and discard food and condiments as directed
- clean assigned areas following sanitary procedures including sweeping, mopping, and vacuuming
- clear soiled dishes and refuse from tables
- load trays and soiled dishes on conveyors, racks, and carts
- remove and dispose of trash
- set up and operate dish machine to clean dishes, trays, silverware, glassware, pots, pans, and utensils
- sort utensils and equipment
- inspect cleaned items for quality
- maintain sufficient stock and supplies
- unload, unpack and assist in receiving, issuing, and transporting materials
- verify received goods against invoices and notify supervisor of discrepancies
- stock supplies and equipment following procedures
- assemble supplies and deliver to units using hand truck
- report needed items for reorder
- perform related duties incidental to work described
Job Qualifications
Experience
No experience required
Job Location
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