Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee Discounts
Career development opportunities
Job Description
Duke University, established in 1924 through an indenture of trust by James Buchanan Duke, is widely recognized as one of the leading research universities in the United States. Located in Durham, North Carolina, Duke is situated in the heart of the Research Triangle, an area consistently ranked as one of the best places in the country to live and work. This prestigious institution is home to more than 15,000 students who pursue their academic and research interests across Duke's 10 undergraduate, graduate, and professional schools. Duke University's commitment to excellence extends beyond education to encompass significant contributions in research, innovation,... Show More
Job Requirements
- Partial high school education or equivalent
- No prior experience required beyond education or training
- Ability to perform heavy lifting
- Ability to operate dish machine
- Willingness to work under immediate supervision
- Ability to follow detailed instructions
- Commitment to maintaining sanitary food service environment
Job Qualifications
- Ability to read and follow instructions
- Basic food preparation skills
- Ability to operate food production equipment
- Ability to work under supervision
- Basic interpersonal skills
- Ability to maintain cleanliness and sanitary standards
- Physical ability to lift heavy items and operate dish machine
Job Duties
- Assist in food preparation including meats, vegetables, baked goods, desserts, beverages, salads, dressings, sandwiches, and cold plates
- Operate food production equipment such as slicers, choppers, dicers, mixers, vertical cutters, patty making machines, and other processing equipment
- Transport food or supplies to serving areas and ensure proper setup
- Assemble and replenish food, supplies, and equipment as required
- Ensure proper temperature of food in steam tables and correct counter display
- Take orders, portion, and serve food to customers
- Record portions served according to procedure
- Remove, cover, wrap, label, store, rotate, and discard food and condiments as directed
- Clean assigned areas following sanitary procedures
- Sweep, mop floors, and vacuum carpets as needed
- Clear soiled dishes and refuse from tables
- Load trays and soiled dishes on conveyors, racks, and carts
- Remove and dispose of trash
- Setup and operate dish machine to clean dishware
- Sort utensils and equipment
- Inspect cleaned items for operational quality
- Maintain sufficient stock and supplies
- Unload, unpack, and assist in receiving, issuing, and transporting materials
- Verify quantity of received goods against invoices and notify supervisor of discrepancies
- Stock supplies and equipment according to procedures
- Assemble and deliver supplies using hand trucks if needed
- Report items needed for reorder
- Perform other related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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