Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
OhioHealth is a comprehensive health system dedicated to wellness, patient care, and community health. More than just a healthcare provider, OhioHealth embraces a belief system focused on the partnership between wellness and illness, emphasizing the importance of support and expert guidance along the lifelong health journey. With a commitment to inspiring hope, continuous learning, and growth, OhioHealth serves communities with a compassionate and expert approach to healthcare. As a leading organization in the healthcare sector, OhioHealth offers a variety of career opportunities that contribute to both personal and professional development while making a positive impact on community well-being.
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Job Requirements
- No degree or diploma required
- One to two years hot food prep experience in a large healthcare operation
- One year experience working with specialized beverage preparation equipment
- One to two years cashier, food handling, or related experience
- Ability to follow standardized recipes and safe food handling practices
- Excellent customer service and communication skills
- Ability to operate cash registers and handle cash transactions accurately
- Capability to maintain cleanliness and sanitation standards
- Ability to work independently and as part of a team
- Willingness to perform basic housekeeping duties
- Available to work day shifts with scheduled weekly hours of 32
Job Qualifications
- No degree or diploma required
- One to two years hot food preparation experience in a large healthcare operation
- One year experience with specialized beverage preparation equipment
- One to two years cashier, food handling, or related experience
- Specialized knowledge of modified diets
Job Duties
- Prepares hot and cold foods for patients and retail customers according to production sheets
- Accurately follows standardized recipes for in-house production
- Proper use of cooking and prep equipment
- Responsible for following safe food handling practices
- Maintains cleanliness, sanitation and order of work area and equipment
- Notifies supervisors of equipment malfunctions and food preparation problems
- Performs basic housekeeping duties and maintains a clean attractive area
- Relieves and trains other positions as assigned
- Obtains necessary stock
- Cashiering including completing opening and closing procedures
- Balances cash register, completes deposit slips, makes deposits, and records daily transactions
- Receives cash from customers and processes charges such as VISA, MasterCard, Discover, American Express, and cost center charges
- Processes over-rings, refunds, and pay outs with supervisor approval
- Prices merchandise correctly from invoices
- Stocks and arranges areas
- Works independently to take customer orders and prepare special orders
- Interacts socially with customers to develop repeat business clientele
- Addresses customer concerns and requests in a timely manner
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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